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Wednesday, May 11, 2016
Almond Crust Gluten Free Pizza

This crust is AMAZING!!! Ever since I discovered this recipe my family requests it at least once a week, sshh ... sometimes we have it twice. It is so simple and quick to make, plus there is no need to feel guilty about eating this pizza, talk about healthy fats.



Top your pizza how ever you want, we top ours four different ways, My daughter likes hers with pepperoni and cheese, my son likes his with pepperoni, some veggies and cheese, I like mine with veggies and less cheese, and my hubby likes his with everything and jalapenos.




You’ll Need:
2 cups Almond Meal/Flour
2 eggs, beaten
2 teaspoons Olive Oil
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/2 teaspoon ground oregano
1/4 cup grated Parmesan cheese
Mix all the ingredients together, spread out on a pan, Bake at 400 degrees for 15 minutes (you will start to smell the crust).  Top with your favorite toppings and broil till desired cheese melture (making up words :))

Make sure you bake this on tin foil, it gets stuck to the bottom.

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